套餐任選飲料，飲料10選一 菜單要如何建檔比較好?

Question

店內套餐可選搭所有飲料，飲料可折15元 ，超過15元補差價 請問菜單要如何設定比較好?

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Answer 1

舉例:

一號餐 :總匯吐司 + 15元飲料任選 (多的補差價) 飲料加大一律加5元

客人點了 一份一號餐 飲料是冰奶茶($20) 並加大($5)

價錢 應該是  75 + (20+5-15) = 85元 

 

 

 

 

印出的單據

範例指令如下

 

 

{主選單}

套餐類

 一號餐[模式:套餐][$75]

  總匯吐司[$75]

  折扣[$-15]  

  套餐飲料

   [品項名稱]紅茶[$15];奶茶[$20];綠茶[$15];可樂[$15];豆漿[$15];薏仁漿[$20];

   中杯;大杯[$5][顏色:16737843];

   冰[顏色:16763904]; 溫[顏色:65535]; 熱 [顏色:255];